Norrie Engineering Inc.

Norrie Engineering Inc.
  • Specialized meat, poultry, and sausage and related food processing consulting engineers
  • Professional staff members of engineering associations of Ontario (PEO), Alberta (APEGGA), and other provinces
  • Senior staff:
      - Lyle W. Norrie, P. Eng
      - David La, P. Eng
      - Both PEO designated Building Design Specialists (BDS)
Experience
  • Over 80 man-years of experience
  • International experience developing projects in US, Europe, South America, Hong Kong, Taiwan, and other countries
  • Equally familiar with metric (SI) and Imperial (IP) measurement systems
  • Working knowledge in addition to English of French, Vietnamese, and Chinese
  • Familiar with USDA, CFIA, & EC meat plant construction and processing regulations and norms
  • Often participated in project development as a member of a design team working in conjunction with local engineering and architectural firms, and/or with design/build firms
  • Have designed many lines for slaughter of beef, hogs, and poultry complete with by-products recovery, cutting, and packaging lines
  • Have designed sausage manufacturing and processing lines from formulating through to final packaging
  • Have developed projects from small (800 m2) to large plants (18,000 m2), all custom designed to suit clients specific requirements
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